About The Mobile Bar

Our mobile Irish bar is the most convenient way to bring a real pub - and draught Guinness - to almost any location: compact, on wheels, and fast to deploy. Think plug-and-pour: we arrive, connect the taps, kegs and power, and we’re service-ready in minutes. Ideal for in-booth hospitality at trade shows & exhibitions, full on-stand parties, Irish-themed nights and private events; it also complements external catering at weddings.

Configured to your brief with up to eight draught lines, the mobile Irish bar includes practical features that keep service smooth:

Exhibition-Ready: he perfect exhibition stand bar for tastings, demos, networking and after-hours receptions.
Wedding-Friendly: great for the full reception—or just welcome drinks or coffee-and-cake time.
Practical Logistics: rapid setup, tidy cable runs, compliant power/water handling, multiple draught lines for high throughput.
Professional Team: experienced Irish bartenders, clean branding and seamless breakdown—indoors or outdoors, EU-wide.

Wherever you need a crowd-pleasing focal point, choose the mobile Irish bar - authentic pub atmosphere, Guinness on draught, and dependable Irish bar event hire across continental Europe for exhibitions, trade fairs, weddings and private parties.

Tell Me More

Enquire Now


No. of Guests	600 People
No. of Beer Taps:	up to 8
Seating:	There is no internal seating
Bar Team:	4 to 8 bar tenders
Height:	1m
Size:	1.8 x 0.8m
Head Clearance:	Minimum 2.5m from ground to ceiling
Ground:	A footprint of 2.8 x 1.8m is required.
Construction Time:	1 to 6 hours
Dismantling Time:	1 to 4 hours
Loading Space:	The bar is transported on a Sprinter style van. Parking location must be within the vicinity of the bar area, with a smooth surface, to facilitate the movement of pallets, between the two.
Power Required:	Minimum 3.5kw/16A
Water In:	The bar does not require a water connection. However, a water connection may still be required depending on the event.
Water Out:	As per Water In. Waste water consists of H2O and beer waste.
Keg Room:	We will construct a keg and storage room. Depending on the size of the event, up to 2 x 8m space is required. It must be located adjacent to the bar.

No. of Guests

600 People

No. of Beer Taps:

up to 8

Seating:

There is no internal seating

Bar Team:

4 to 8 bar tenders

Height:

Size:

1.8 x 0.8m

Head Clearance:

Minimum 2.5m from ground to ceiling

Ground:

A footprint of 2.8 x 1.8m is required.

Construction Time:

1 to 6 hours

Dismantling Time:

1 to 4 hours

Loading Space:

The bar is transported on a Sprinter style van. Parking location must be within the vicinity of the bar area, with a smooth surface, to facilitate the movement of pallets, between the two.

Power Required:

Minimum 3.5kw/16A

Water In:

The bar does not require a water connection. However, a water connection may still be required depending on the event.

Water Out:

As per Water In. Waste water consists of H2O and beer waste.

Keg Room:

We will construct a keg and storage room. Depending on the size of the event, up to 2 x 8m space is required. It must be located adjacent to the bar.

The Mobile Bar

An Irish Pub on Wheels

About The Mobile Bar

About The Mobile Bar

Gallery - Photos & Videos

The Mobile Bar - Specifications